Side Dish Recipes

Small Batch Funeral Potatoes

This cheesy potato casserole is absolutely tasty. It’s base is creamy cheesy potatoes which get topped with buttered corn flakes cereal that make crispy when baked.

A conventional Funeral Potatoes recipe (party potatoes or potluck potatoes) leaves lots. So it is a incredible dish to bring into a event with a great deal of individuals, like a party, potluck or funeral.

The one trouble with this particular recipe (aside from the title ) is that although it is clearly fantastic, I might not ever make it as a facet dish on account that I definitely don’t want to need to eat tacky potatoes each day weekly.

This little batch model of funeral potatoes is fantastic to get a facet-dish to feed your family. Nowadays you do no longer need to look ahead to a massive occasion to eat those ideal potatoes.

Small Batch Funeral Potatoes

Small Batch Funeral Potatoes is tacky potato casserole with corn-flake topping, potluck potatoes or celebration potatoes, scaled to earn a first rate side-dish.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 8 people
Calories 299 kcal


  • 1 cup shredded cheddar cheese
  • 15 oz condensed cream of chicken soup
  • 3 cups frozen cubed potatoes thawed at room temperature for at least 30 minutes
  • 1/2 tsp garlic-powder
  • 1 cup sour-cream
  • 1 tsp salt

For the Corn Flake Topping

  • 1/4 cup butter-melted
  • 2 cups corn-flakes cereal


  • Preheat oven to 350°F. Spray a 7×11″or even 9×9″ baking-dish with cooking-spray.
  • In a large-bowl, then put in the potatoes, cream of chicken soup, sour-cream, cheddar-cheese, garlic-powder, pepper and salt. Stir till well blended and the potatoes are evenly coated.
  • Pour the potatoes to the baking dish & spread them out into an even layer.
  • Put the corn-flakes in a plastic-food storage-bag and seal the bag then use the hands to squeeze the bag and crush corn flakes.
  • Pour the crushed-corn flakes to a small-bowl. Then add the melted-butter. Stir to coat the cereal.
  • Spoon the corn-flakes evenly over the potatoes and bake uncovered for 35 minutes and let cool 5 minutes before serving.
Keyword funeral potatoes, party potatoes, potato casserole

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